1. Commis Chef with 3 years experience working in a fast paced environment ,Ability to work on the cooking line as part of a large team.Good references essential as role is for a prestigious group.
2. Head Chef with a minimum of 15 years experience .College trained with experience gained in a five star environment .Ability to cost menu’s effectively and ability to deliver budgets and manage a first class team.Excellent renumeration package for the right applicant. References required for your last 2 years employment.
3. Bar manager with experience in cocktail training and mixing. Cost control experience is essential and margin management.
4. Waiters and waitresses for busy restaurant required. Silver service experience is essential . Minimum of 5 years experience in a busy environment. References required.
5. Head porter to manage the hygiene and general upkeep of the property. Capable to work as part of en enthusiastic team who pride themselves in their food experiences.
To apply for this position, click on the red text-link below attaching a relevant cv.